Forced convection ovens are used in laboratories to study the effect of heat on different materials. These ovens are designed to create an environment that closely approximates the conditions found at sea level. As a result, they are often used in research and development laboratories, engineering facilities, and cleanrooms. Here, you will find some basic information about what forced convection ovens are made of and what they do, as well as how they can be applied in a laboratory setting.
Structure
of Forced Convection Oven
A Forced Convection Oven consists of a chamber or box with a door.
The chamber has a fan and blower attached to it that blows fresh air into the
chamber. The cooled air rises in the chamber and is pulled through ducts to
remove the heat from the material.
This makes for more efficient use of
equipment because less energy is required to achieve higher temperatures. In
addition, the heated gases rise and fall within the box, which helps prevent
uneven heating on large pieces of material.
What do They do?
The purpose of a forced convection
oven is to provide a way to heat materials up and then maintain that heat for
an extended period. This is important because it provides a more stable
environment for laboratory research and the accurate measurement of temperature
changes.
In addition, this type of oven can
be used in areas where extreme heat or cold are present because they are
designed to measure and monitor temperatures that would be dangerous to humans.
Convection
Ovens in LAB
Due to their size, capacity,
accuracy, and reliability, forced convection ovens are often used in
laboratories as part of scientific experiments because they can provide an even
source of high temperatures.
Additionally, forced convection
ovens can be used in the food and pharmaceutical industries for more accurate
temperature control. These ovens are designed to handle different materials
requiring different treatments, such as glycol-based solutions for intravenous
fluids.
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