A benchtop shaking incubator is designed to help research based on hybridization, cultivation, biochemical reaction, fermentation, tissue and bacteria research, etc. The machine consists of an incubator mounted on a shaker stand with three or four air cylinders and shock absorbers. Shaking incubators are orbital, orbital shaker, rotary, or oscillating shaker incubators.
Working on a Benchtop Shaking Incubator
The incubator is
kept in a stand and the machine revolves at a speed of 250 to 700 rpm. The
rotating action of the shaker and the motors attached to it cause the liquid in
the in-travel fluid chamber to vibrate, thereby producing an electrical field.
The electrical field increases or decreases depending on whether the output
liquid is positive or negative. As a result, a small amount of transfer of
current generates heat in the liquid. This heat generates additional vibration
that ultimately helps in increasing plant growth.
What Are Their
Applications?
A Benchtop Shaking Incubator is mainly
used for microscopy research, tissue culture, bacteriology, industrial
fermentations, and more. They are also used in schools for teaching
microbiology and cell research. Benchtop shakers have a sealed chamber fitted
with shelves on which you can insert your test tubes and bottles into the
machine. The machine then shakes at high speeds, making it work like an orbital
shaking incubator.
Proper use of a Benchtop Shaking Incubator
The machine is
not just any other regular machine; it must be handled with great care. The
user should read the manual carefully before using the device to avoid any kind
of mishap. A user must also ensure that his hands are dry while running the
shaker to avoid short circuits. It is also recommended that you should wear
safety glasses while using the machine.
A Benchtop
Shaking Incubator is extremely useful for research based experiments,
especially in microbiology labs. However, it must be handled with great care as
it has many uses, but one mistake can lead to a serious accident.
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